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FIRST TERM SUB-THEME: FOOD 1. Testing of Starch and Adulterants in Food Materials SUB-THEME : MATTER - ITS NATURE AND BEHAVIOR 2. Solutions 3. Mixture and Compound 4. Chemical Reactions SUB-THEME : ORGANISATION IN THE LIVING WORLD 5. Study of Cell 6. Tissues SUB-THEME : MATERIALS 7. Separation of Substances 8. Melting Point of Ice and Boiling Point of Water 8. Work and Energy 10. Inhibition PRACTICAL SKILLS IN SCIENCE SAMPLE PAPER (First Term) SECOND TERM SUB-THEME: MOTION, FORCE AND WORK 1. Sound 2. Density 3. Archimedes Principle 4. Pressure 5. Waves SUB-THEME : BIOLOGICAL DIVERSITY 6. Study of Plants 7. Adaptation in Animals 8. Law of Conservation of Mass 9. Dicot and Monocot Plants 10. Life Cycle of Mosquito PRACTICAL SKILLS IN SCIENCE
Tags:
Class - 9;
CBSE;
Text Book;
Science;
