A First Course in Food Analysis

A First Course in Food Analysis

₹ 200 ₹250
Shipping: ₹ 75

About Product

The book deals with foods from the point of view of students majoring in Analytical Chemistry. Only some of the routinely encountered food substances are considered and their method of analysis discussed. The detailed composition along with a condensed outline of the manufacturing process involved is considered so as to be useful, before analysis is carried out. A condensed review of food standards available is given.

Tags: Food Technology;

New Age International

New Age International

New Age International Publishers, founded in 1966, is an eminent publisher of College and professional level textbooks for Science and Technology, Medical Sciences, and Commerce & Management. Bestsellers of this publication include Control Systems Engineering by I.J. Nagrath and M Gopal, Nutrition Science by B Srilakshmi, Generation Distribution and Utilization of Electrical Energy by C.L. Wadhwa, and Modern Project Management by R.C. Mishra and Tarun Soota.
Click here to view all book of this publisher

Related Books

Fci Junior Engineer Guide (E)
Fci Junior Engineer Guide (E)
₹ 272 ₹ 275
Shipping: Free
Fci Junior Engineer Guide (h)
Fci Junior Engineer Guide (h)
₹ 272 ₹ 275
Shipping: Free

80158+ Books

Wide Range

118+ Books

Added in last 24 Hours

2000+

Daily Visitor

8

Warehouses

Brand Slider

BooksbyBSF
Supply on Demand
Bokaro Students Friend Pvt Ltd
OlyGoldy
Akshat IT Solutions Pvt Ltd
Make In India
Instagram
Facebook