About Product
Food Science and Technology is an interdisciplinary subject involving food science, nutrition, food microbiology, biochemistry, process technology and fermentation technology. The subject needs to be dealt in an interactive way in order to comprehend the complexities involved in fermentations.The present book deals with basics of food chemistry, nutrition, components of food fermentation. Basics of food preservation and food spoilage, food standards and quality control are also discussed. Brief account of food laws are discussed for the benefit of budding food technologists. At the end of each chapter, review questions for self assessment and further readings are provided to get more information for enthusiastic reader.The book is written in a style acceptable to teachers and students alike. The subject is dealt with relevant data precised in a tabular form and illustrated with neat diagrams for easy and effective perception of readers.The book is of great importance to the students of Food Science, Home Science, Microbiology and Biotechnology as well as professionals and researchers.br>If you want to buy this book online, kindly click on the following link:Amazon.in
Tags:
Food Technology;
Food Science;
