Introduction to Biotechnology

Introduction to Biotechnology

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About Product

This book is designed to provide the topic as per the syllabus of Biotechnology by the various general and technical Indian universities.Introduction to Biotechnology is geared specifically for the diverse scientific backgrounds of graduate and post-graduate students interested in pursuing a career in biotechnology. With its balanced coverage of historical developments, basic molecular biology and contemporary applications, the text provides you with the tools and basic knowledge for success in the biotech education and industry. A comprehensive introduction, including section on genes and genetics, genetic engineering, genomes, recombinant DNA technology, applications of biotechnology, forensic analysis, biosafety concerns, social, moral and ethical issues associated with GMOS, tissue engineering and nanotechnology, protection of biotechnological inventions and immobilization of enzymes or whole cells. This book is useful for college teachers, students or anyone interested in biotechnology. The book is an integrated approach to encompassing information on the basics and applied aspects of the subject. The major goal of this book is to illustrate clear idea on biotechnology. The subject matter has been written in a stepwise systematic manner to meet the student's immediate requirements. Simple, clearly understandable illustrations, correct and up to date informations are the main features of this book.If you want to buy this book online, kindly click on the following link:Amazon.in

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New Age International

New Age International

New Age International Publishers, founded in 1966, is an eminent publisher of College and professional level textbooks for Science and Technology, Medical Sciences, and Commerce & Management. Bestsellers of this publication include Control Systems Engineering by I.J. Nagrath and M Gopal, Nutrition Science by B Srilakshmi, Generation Distribution and Utilization of Electrical Energy by C.L. Wadhwa, and Modern Project Management by R.C. Mishra and Tarun Soota.
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