About Product
The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in people‘s requirements for eating and entertaining outside their homes, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganised one-off operations. In the vastly competitive catering environment of today it is imperative for one–off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner.The catering industry is one of the largest foreign exchange earners for the country, in addition to providing employment opportunities to people of varying skills. The nature of the industry also has the potential of providing avenues for self–employment. To run any catering establishment, one should have the complete know–how of catering management to ensure a fair deal to the customer, staff and all involved.The book has been specially designed to assist the managers of catering establishments, restaurants, cafeterias, lunchrooms and kiosks to operate at high levels of efficiency. It also meets the requirements of Home Science Colleges, Catering Colleges and Vocational Training Institutes offering Food Craft and Catering Management courses. Besides, it provides ideas in catering for entrepreneurs or unemployed graduates. It is hoped that this book will serve as a source book for all those involved in managing catering establishments.br>If you want to buy this book online, kindly click on the following link:Amazon.in
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Hotel Management;
