A Professional Text to Bakery and Confectionery

A Professional Text to Bakery and Confectionery

₹ 738 ₹799
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About Product

This handy textbook comes with practical tried and tested hotel recipes which is made with ingredients sourced from the Indian markets. It has 15 chapters and reference images where required. Theory and practical go hand in hand, thus this has a fine balance of both.The content is formulated keeping the requirements of different universities, diploma institutes and craft course centers.If you want to buy this book online, kindly click on the following link:Amazon.in

Tags: Home Science;

New Age International

New Age International

New Age International Publishers, founded in 1966, is an eminent publisher of College and professional level textbooks for Science and Technology, Medical Sciences, and Commerce & Management. Bestsellers of this publication include Control Systems Engineering by I.J. Nagrath and M Gopal, Nutrition Science by B Srilakshmi, Generation Distribution and Utilization of Electrical Energy by C.L. Wadhwa, and Modern Project Management by R.C. Mishra and Tarun Soota.
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