Separation Chemistry 

Separation Chemistry 

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In this book, the author has aimed at gathering in one place the numerous techniques of separation and purification evolved by chemists and biochemists over a long period of time, and introducing the reader interested in this field to the theory, practice and applications of each of these methods. Presently, these numerous techniques are mostly to be found in places scattered all through the literature relating to “Science of Separation”—the distinctive name of its own now acquired by this field of Science. These scattered accounts deal with the various methods at varying levels of technical detail—elementary to advanced—depending on the needs of their respective target readership. In the present book, the needs of its target readership, namely, students pursuing courses in Pure and Applied Chemistry and Biochemistry at the undergraduate and postgraduate levels, have been kept in view and topics have been dealt with in the requisite detail so as to meet the requirements of this readership adequately.Specific courses of study in Chemistry and Biochemistry for which the present script should serve as a Textbook on Science of Separation are: M.Sc. Chemistry; B.Sc. (Hons.) Chemistry; B.Sc. (Hons.) Biochemistry.In the fields of Applied Chemistry and Biochemistry, students pursuing University Degree courses in Pharmacy (B Pharma), Biotechnology, Environmental Science, Analytical Chemistry, Industrial Chemistry, Agricultural Chemistry, Food Technology, Forensic Science and Medical Lab Science will also find this book as ‘Textbook’ on Separation and Purification techniques.Teachers dealing with the aforesaid courses of study will also find a glance through the book worthwhile.The author hopes that the reader of the book would have developed more and more fascination for Science of Separation as he or she progressed in the chapterwise study of this text, this growing fascination having arisen out of a realisation that this branch of Science is one more manifestation of the ingenuity of human mind for solving problems as they come up.

Tags: BSC; Chemistry; MSC;

New Age International

New Age International

New Age International Publishers, founded in 1966, is an eminent publisher of College and professional level textbooks for Science and Technology, Medical Sciences, and Commerce & Management. Bestsellers of this publication include Control Systems Engineering by I.J. Nagrath and M Gopal, Nutrition Science by B Srilakshmi, Generation Distribution and Utilization of Electrical Energy by C.L. Wadhwa, and Modern Project Management by R.C. Mishra and Tarun Soota.
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